![]() Both versions are fantastic in this comforting, homey pasta recipe. I have two vegan meatball options for you! Make them with your favorite plant-based ground meat, or use a mix of brown rice, black beans, and mushrooms instead. Love your noodles with hearty veggie balls or a satisfying ragù? These vegan pasta recipes are the ones for you. Lemon juice, nutritional yeast, and onion powder round out its bright, savory flavor. White beans – not cashews (or, you know, cheese) – create this pasta’s creamy sauce, which gives it a nice boost of plant-based protein. If you were to taste this gooey, “cheesy” vegan pasta, you’d never guess that it’s totally dairy-free! It’s every bit as creamy and crave-worthy as classic mac & cheese, but it’s made with plant-based ingredients like sweet potatoes, cashews, and nutritional yeast. The whole family will go crazy for these “cheesy” vegan pasta recipes! Try it to see why! Vegan Riffs on Mac & Cheese I stuff these cozy stuffed shells with my spinach and tofu “ricotta,” caramelized butternut squash, and a lemony cashew cream. Smothered in tomato sauce, they’re comforting, flavorful, and good for you, too! Lasagna just got WAY more fun! I fill these adorable roll-ups with a creamy tofu “ricotta,” toasty roasted sweet potatoes, steamed kale, and earthy sage. Kale & Sweet Potato Lasagna Roll-Ups, page 197 of Love & Lemons Every Day Stuffed shells and lasagna without any cheese? Yes, it’s possible…and just as delicious. Garnish it with lemon zest for a bright finishing touch. Radishes, leeks, and fresh basil fill it with pretty pinks and greens, and a mint and pea pesto adds fresh, nutty flavor. To me, this recipe is the essence of spring. Spring Leek & Lemon Pasta, page 185 of The Love & Lemons Cookbook Sprinkle it with my quick vegan Parmesan to take it over the top. Simple ingredients like parsley, garlic, olive oil, and red pepper flakes create its rich flavor. This pantry-friendly recipe is a staple in our weeknight rotation. ![]() Whizz up a batch of vegan pesto while the pasta cooks, and dinner will be ready in under 30 minutes. Herbs like basil, parsley, and mint pack these vegan pasta recipes with fresh flavor. Note: Seek out eggless pasta to make this recipe vegan. I blend some corn kernels into the creamy, sweet, and smoky sauce and toss others with the pasta for crunch. I’m a sucker for summer sweet corn, and this luscious pasta is one of my favorite ways to eat it. It adds umami flavor to the creamy sauce without the help of any dairy or nutritional yeast.Ĭreamy Sweet Corn Pappardelle, page 167 of Love & Lemons Every Day White miso paste is the star ingredient in this comforting vegan fettuccine. Roasted squash, roasted garlic, shallots, and fresh sage fill the sauce with delicious sweet and savory flavor.Ĭreamy Miso Brussels Sprout Fettuccine, page 65 of The Love & Lemons Cookbook This vegan pasta might look like mac and cheese, but it tastes like something else entirely. Heads up: you’ll need to use egg-free pasta to keep this recipe vegan. Then, I garnish the whole dish with a shower of fresh herbs. I toss the pasta with a light cashew cream sauce and spring veggies like asparagus and peas. This recipe perfectly walks the line between comforting and fresh. It’s so creamy and flavorful – you won’t want to miss a single bite! Serve this pasta with crusty bread for mopping up any stray sauce on your plate. Make it for a regular weeknight dinner, or pair it with your favorite wine for a classy date night-in. Who says you need dairy to make a rich and creamy pasta? In these vegan pasta recipes, plant-based ingredients like cashews, cauliflower, and butternut squash blend into smooth, velvety pasta sauces.Ĭashews, cauliflower, and a splash of pasta water give this vegan Alfredo sauce its to-die-for creamy texture. I hope you find one (or more) you love! Creamy Vegan Pasta Recipes Some are creamy, some are hearty, and others are vibrant and fresh. So the next time you’re craving something comforting and delicious, check out the recipes below! They include many vegan pasta dishes that are quick, easy, and perfect for busy weeknights and a few that take more time, making them ideal for weekend or special occasion cooking. Even Jack, our resident meat and cheese lover, will go back for seconds – even thirds – of these vegan pasta recipes. Bold flavors, chewy, al dente noodles, maybe a creamy sauce or tangy marinara. ![]() Sure, they’re made without meat, cheese, or cream, but they still deliver everything you want from a big bowl of pasta. When I’m in the mood for comfort food (which, at this time of year, is like…all the time), one of these vegan pasta recipes always hits the spot.
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